Many years ago so-called "common sense" took over, and I no longer ordered out, nor made at home, most fried foods. When others were buying the fry-daddy gizmoes, I was researching non-fat, low cholesterol meals. And I was busy patting myself on the back, too!
Last night I made the most yummy dinner! Shrimp, dipped in a beer batter and then rolled in coconut and fried.
They were huge, so we only had some corn as a side.
And then I patted myself on the back again. Proudly. But I won't tell the Dr. !!!